"La petite attente"

Choice
Fish lake or sea shipment
Or
The flat market
Or
The "fondue Savoyarde au Beaufort et Comté"
Or
Tartiflette potatoes with Reblochon

Ice cream or cake

Choice
The salad Dauphiné, brig reblochon hot fried egg, bacon, nuts
Or
The cannelloni of smoked salmon and goat cheese
Avocado tartare with olive oil and lemon
Choice
The duo of burbot River and roasted walnuts
Piperade peppers and zucchini
Fragrant basmati rice cake
Or
The duck pavement Pinot de Savoie
Flan growing buckwheat
Gratin Dauphinois

Choice
The cream cheese or cheeses from our mountains
Or
The sweets and sundaes Day

Choice
The mottled "foie gras de canard" with dried apricots
Tulip Spring salad with mustard seeds
Onion Jam Blackcurrant
Or
The Nordic base
Fillet of salmon, haddock, halibut smoked
1/2 stuffed avocado "aux demoiselles des mers"
Or
The casserole of snails in garlic cream
Mishmash of mushrooms
Pastry with poppy seeds

Choice
The back of pike roasted on its skin - gambas a la plancha
Crayfish coulis
Chignon tagliatelle
Or
The prime rib XXL with seed peppers
Tomatoes stuffed with chicory
Pommes Pont neuf
Or
The base of roast goat with garlic and parsley
Pomme en l'air
Gratin Dauphinois

Choice
The cream cheese or cheeses from our mountains
Or
The sweets and sundaes Day